A classic, serves in cast iron with Brillat-Savarin toast and greens$23.00
Served with a rich, creamy duxelles sauce$9.00
Egg, cheese and ham$9.50
Made with a reduced wine sauce with bacon and pearl onions$9.50
Cols smoked wild salmon served with goat cheese creme fraiche$11.00
Served with Bechamel sauce$8.00
Try our superb breakfast! 7am-11am Monday through Thursday, 7am-12pm Friday through Sunday.
Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!$11.00
Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach.$13.50/$9.50 half order Friday, Saturday & Sunday
Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes.$8.50
Served with toast, changes daily. Check with us.$9.50
Poached eggs and pesto chevre spread on toast with balsamic glaze & herbs.$9.50
The Bread Peddler Creperie is located across the hallway on the north side of the bakery.
We are open Wednesday through Sunday 8:00 to 3:00 and offer a selection of savory buckwheat crepes as well as sweet wheat crepes.
Hard cider, wine and full coffee service available.
Come try our crepes made in the tradition of Brittany!
The Bistro is open for dinner Wednesday through
Sunday. 5:00 to 9:00 Wednesday through Saturday and 5:00.
1 oz $6/ 2oz 11/ 3oz 15/ 4oz 18/ 5oz 21/ 6oz 25
Served with pickled vegetables, fresh baguette & other provisions.
Caramelized onion & Crimini mushrooms, fromage blanc, fresh herbs.$13.00
Fusili pasta, Cypress Grove Midnight Moon Gouda, aged cheddar, herbed bread crumbs, truffle oil.$16.00
Heirloom tomatoes, basil, cucumber, rosemary croutons$13.00
Crispy fried polenta, crimini mushroom cream sauce, slow roasted leek medallions. Add applewood lardons for $4.00$18.00
Melted Raclette cheese with fingerlings, Cornichons, Smoked ham, Apple.$14.00
With Roquefort, arugula, pine nuts, sherry vinaigrette.$14.00
Greens, walnut oil, shaved fennel, lemon.$8.00
French fries fried in peanut oil with rosemary aioli$7.00
Huckleberries, hazelnuts, Cana de Oveja, baby greens, blood orange vinaigrette.$14.00
Our meat dishes
Creamy white beans, house made sausage, lardons, duck confit, smoked duck breast, fresh herbs and roasted vegetables.$26.00
With Roasted Shallots, Cabernet Franc Demi-Glace, Truffle Frites, Greens & Rosemary Aioli.
Bavette $21, 12oz Ribeye $29.00
Our Seafood Selection
Cider, Creme, Chives.$16.00, 21.00 with Frites.
With Braised Greens, Chanterelles, Charred Thyme Beurre Blanc$23.00
With braised leek risotto, rainbow chard and a lemon thyme beurre blanc.$26.00
Sunday-Saturday 11:00am - 5:00pm
Lunch items are based on availability. To better server our customers we do not hold or reserve lunch items. Group lunches require 48 hours notice, please see our catering menu.
For sit-down or take-out (please call 360 352 1175)
An open faced sandwich with sauteed mushroom, caramelized onion, mornay, Dijon, and Swiss cheese broiled and served on potato bread.$10.0/ $11.00 with egg.
Our already delicious Croque Monsieur with a broiled egg on top.$11.00
An open faced sandwich with Ham, mornay, Dijon, Fromage Blanc, and swiss, broiled on potato bread, served with a side salad$10.00
The French Bistro classic made from our own stock, topped with croutons&swiss cheese, broiled to perfection, served with bread and a side salad.
SORRY, NOT AVAILABLE FOR TAKEOUT.
Jarslberg and Swiss between two slices of artisan bread.$5.00
Applewood smoked bacon and rosemary aioli. Ask about our vegetarian option.$10.00
House smoked pastrami, caramelized red onion, mornay (bechamel sauce with cheese), Dijon and Swiss served on rye.$10.0/ $11.00 with egg.
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens.$10.00
Add to any order$4.00
Available for here or to go.
Brown rice, tossed with red pepper, green onion, toasted walnuts, arugula and greens, fresh tomato, and garnished with a hard boiled egg. (vegetarian)$9.00
A rotating selection of cheese served with huckleberry compote,cornichons and sliced baguette.$11.00
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast$8.00 add chicken for $4.00
Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce. ADD JUNIPER MARINATED LAMB for $4.00$9.00 add lamb for $4.00
Butter lettuce, frisee, hot potatoes & caramelized onions, bacon, thyme and a poached egg.$11.00
For here or to go. Some sandwiches are made on a selection of sliced breads like large Levain, Multigrain, or Breton Country, for those who prefer less crust.
Ham, comte, olive oil and mixed greens dressed with white wine vinaigrette$7.00 / half sandwich $4.00
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun.$9.00/ half sandwich $5.00
House roasted turkey with guacamole, red onions, and chipotle aioli, served on a baguette.$9.00/ half sandwich $5.00
Oven-roasted tomato, chevre, red onion, olive oil, balsamic glaze, and watercress dressed with white wine vinaigrette$7.00/ half sandwich $4.00
Available for here or to go.