How are you celebrating this New Year's Eve?... Have dinner with us!

Celebrate with us!

Join us for our New Year’s Eve dinner on Monday December 31st, 2018.

Bid a fond farewell to 2018 and ring in the new year with fabulous food and seasonally inspired champagne cocktails at The Peddler Bistro.  

Pan seared brussels sprouts with cranberries and toasted almonds.

Roasted tomatoes and mixed greens tossed in a champagne vinaigrette. Served with broiled Chévre toast points.

(choice of one, please let us know your preference when making your reservation)
Winter Lamb Ragu
Slowly cooked lamb simmered in a beautiful juniper ragu. Served atop fresh, house made pappardelle pasta.
Creamy Forest Mushroom Pasta
A gorgeous mix of wild mushrooms sautéed with marsala wine, shallots, garlic, and cream. Served on pappardelle pasta and finished with white truffle oil and black truffle salt.

(choice of one, please let us know your preference when making your reservation)
Dark Chocolate Ganache Tart
Smooth and creamy dark chocolate ganache encased in a buttery pâtè sucrèe tart shell. Served with drunken cherries and vanilla whipped cream.
Raspberry Chantilly Mille-Feuille

Crispy puff pastry, fresh raspberries, chanitlly cream, jam, and vanilla bean pastry cream are layer over and over again to create this beautiful French dessert.

Featured Cocktail of the Night

 “Auld Lang Syne” Spritz

Pomegranate, Cranberry, Clementine, and Elderflower come together with Cava Brut champagne... a perfect way to toast the good ol' days and welcome in the new! 

The Peddler Bistro
Monday December 31st, 2018 ~ seating from 5pm to 8pm
Reservation Only ~ Limited Seating Available
$45 per guest, four courses (drinks, gratuity, and tax not included)
  Call (360) 522-5561 for reservations. We will do our best to accommodate dietary restrictions if we are informed when the reservation is made.
Specific menu items are subject to changes due to ingredient availability.

Felicia Matthews-Springer