Hand shaped and hearth baked — Made with 100% Organic Breads
Prices are based on loaf size —small or large generally— and are subject to change.
Baguette & Pain Classique! — 3 / 4.55
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. The pain is an excellent choice for toast and sandwiches.
Breton Country — 2.5 / 4.5
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches!
Brittany Rye — 5
Mostly rye with from a levain starter. Some wheat and whole-wheat flour. (Saturday)
Challah — 5.75
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations. (Friday)
Multiseed — 4.25 / 4.75
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey.
Pain au Levain — 4.25 / 4.75
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (Wheat flour, whole-wheat flour, rye, water, sea salt).
Semolina Sesame — 5.15/5.75
Sesame seeds and semolina flour. Creamy, flavorful moist crumb. Made from a levain starter.(Friday, Saturday)
Onion Walnut Bread — 5.75
Walnuts and onions are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches.(Wednesday/Saturday)
Whole Rye — 2.5 / 4.75
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway seeds.